Pies, novels, poetry and a podcast [replay]

“Preserved they don’t burn, the bitterness softens. California has been burning for years. When I lived in LA, I drank water pumped from Colorado. Lemons from my grandmother’s tree—two orbs, turning in my hands under the faucet—clear, cold, unfiltered…” This week on the show we’ve got poetry and pie.  We talk with the authors of How to Write a Novel in 20 Pies, and we hear from a poet who incorporates food imagery into her work. Plus, Daniella Richardson reviews a podcast that turns a critical eye towards the wellness and weight loss industry.

Om Podcasten

Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.