"The Problem with Biodegradables + Microplastics in the Food Chain" ft. Professor Richard Thompson

Spela upp

In this fascinating episode, activism and science come together as Lizzie and Richard get to grips with some of the big questions around the way we produce, use and dispose of plastic; why there are huge benefits to using plastic and in manufacturing, some disadvantages of living plastic-free that would in fact have equally negative effects on the environment, the impact of the inevitable and current consumption of plastic via the food chain, and what should we expect when something says “biodegradable” in its marketing.