Wingmen Ep 119: From Field To Plate: Creative Wildgame Cooking w/ Jeremiah Doughty
Jeremiah Doughty is allergic to beef and it drove him to expand his knowledge of wild game processing and cooking. He is now an authority on cooking and eating all things wild! Host Todd Helms sat down with Jeremiah to get some pointers on elevating his waterfowl cooking and learned a thing or two; like eating "rice-breasted" ducks. Jeremiah's cannonball approach to life has opened up a world of hunting and teaching new and seasoned hunters how to approach meat as meat, wild or not. Jeremiah offers total immersion classes in hunting and cooking wild game that are worth looking into and the recipes on his website https://fromfieldtoplate.com/category/duck/# are without equal. He's also got a podcast you can listen to anywhere you get your podcasts. This is a killer episode and an eye-opening listen.