Interview with Award-Winning Chef, Ming Tsai (Part 1)

In this episode of Eat My Globe, our host, Simon Majumdar, will be talking to one of his friends, Ming Tsai. His life is so rich and diverse, we have split this truly fantastic conversation into two episodes. In Part 1, Ming talks about his change from a degree in engineering to working in his mother’s Chinese restaurant, the amazing chefs he has worked with during his career like legendary pastry chef Pierre Herme, his thoughts on cooking in France, and so much more. It is a fascinating story with a lot of good advice for cooks and those running a business. So, make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Patreon: https://www.patreon.com/EatMyGlobe Website: https://www.eatmyglobe.com/  Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage

Om Podcasten

In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them. He will also share fantastic trivia that you can use to bore people with at parties. Twitter: @EatMyGlobePcast FB & Instagram: @EatMyGlobe Produced and Distributed by: Producergirl Productions