The ecological economics of food systems – Mike Clark

The fundamental purpose of ecological economics is to deliver an economy that achieves high living standards for all within the constraints of the Earth system. There is arguably no economic sector which is more consequential for this vision than the food system, and perhaps the greatest sustainability challenge of the coming decades is the question of how to deliver quality nutrition for all, whilst minimising the biodiversity and carbon impacts of one of the most ecologically impactful sectors. Join today's host, Sophus zu Ermgassen and guest Mike Clark guiding us through the ecological economics of food. Edited by Aidan Knox.

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The world is on fire. We have to radically and rapidly transform every aspect of society to stay within 1.5 degrees of global warming. How is this possible? And how do we do this in a way that is fair? Ecological economists integrating ecological and critical social perspectives have long been working on ideas to bring about just sustainability transformations. This podcast aims at communicating these ideas in order to open them to critical discussion, from global problems to people’s everyday lives.