Wine Bottles and Cans (and Just Clap Your Hands)

Did you know there are over 30 wine holidays? Are wine bottles really just for “snob factor”? In this episode, Anna and Lia discuss the magical drink that’s gotten us through 2020 and do some, um, sampling. Lia tells us the story of three rival Rosé Days(!), how Malbec became an Argentinian wine, and the heroes behind holidays like “Open That Bottle Night.” In a totally legit scientific study, Anna tests her Franzia-loving Grandpa’s theory that you can get just as good wine in boxes as you can bottles, which are just for “snob factor." She explores which is the best wine container (bottles, cans or boxes) and wonders, “Has my Grandpa been right all along?”Connect with us at @FoodDayPod on Instagram & Twitter, join our Facebook Group, and check out our webpage.Watch the Black Box Wines Shattered Red TV commercialCheck out Franzia Wines' Franz with Benefits campaign Watch Good Morning La La Land's interview with Mr. Bodvar about "summer's water"

Om Podcasten

Every food you love has a story. Nerd out on the stories, scandals, history and holidays behind all your favorite foods with foodie Odd Couple and friends Lia Ballentine (The Chef-Creator) and Anna Van Valin (The Foodlosopher). Hear the fascinating stories like the Great Canadian Maple Syrup Heist, the surprising history of Chinese Takeout, an ex-clown who started a movement to get back to the church called "Pretzels for God," food you didn't know was poisonous, how Prohibition brought Margaritas to the US, whether or not "aphrodisiac foods" really are, and the epic McDrama of the McDonald's french fry. Recently featured on The Spruce Eats' list of "11 Food Podcasts You Should Be Listening To" and the number 1 Indie Food Podcast on Goodpods! Follow us at @FoodDayPod on Instagram, Twitter & Facebook or check out our webpage at yumday.co/podcast.