Ep 7 - We Need To Talk About Rum

Rum is delicious and wonderful, cocktails like the daiquiri and the mojito are fun...but rum's legacy of colonialism, racism, poverty, and exploitation is also problematic. Jason and Amber take a deep dive into rum’s contradictions. Talking tropical cocktails with top bartender Israel Melendez Ayala, the rum business with Clyde Davis of Equiano Rum, and Haiti with Rhum Barbancourt CEO Delphine Gardere. Music from the EP “Momentos” by Ages

Om Podcasten

Join host Jason Wilson (author of Boozehound and Godforsaken Grapes) as he explores the wide world of wine and spirits, speaking, sipping, and storytelling with experts and aficionados from around the globe.Subscribe on all podcasting apps, rate & review on iTunes and Apple Podcasts!Follow us on social media at @boozecolumnist and @eddpodnetPresented by the Eat Drink Dine Podcast Network