123. Lunch Options: From Home-Cooked Meals to Dining Out | 私のいつもの昼ごはん

Join me as I delve into the world of lunch options, ranging from quick and easy home-cooked meals to delightful dining experiences in Japan. I'll share my favorite recipes, including pasta, udon, and more, and discuss how I choose between cooking at home and dining out, all while keeping a keen eye on nutrition, taste, and budget. Let's explore the art of Japanese lunch together! Check out our transcripts, video podcasts, and Japanese learning resources at⁠⁠: https://sayurisaying.com/lunch-in-japan-from-home-cooking-to-dining-out/ Please consider a donation to support this podcast: ⁠⁠⁠⁠⁠⁠⁠⁠https://ko-fi.com/sayurisaying⁠⁠⁠⁠⁠⁠⁠⁠

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Join SayuriSaying for an enriching journey into Japanese culture and language, perfect for intermediate learners and cultural enthusiasts. Dive into a variety of topics, from social norms to personal insights and cultural concepts like '縁(En)'. Enjoy engaging discussions, both in solo narratives and special episodes featuring guest speakers, bringing Japan's essence closer to you. Explore deeper with our transcripts and video podcasts at sayurisaying.com. Subscribe for a unique blend of insightful language learning and cultural experiences with us🐧!