Luke Busta - @PlantsRChemists

In this episode, we talk with Luke Busta, a plant chemist and postdoctoral scholar at the University of Nebraska–Lincoln, about what phytochemicals are and how they have been used in society over the years in both food and medicine. We also discuss Luke's experience with science communication on his blog and on Twitter as well as the ethics of food biotech/GMOs and biotechnology more generally. *We sincerely apologize for the audio quality on this one. Our bad.*

Om Podcasten

On this podcast, Emily, a food & nutrition scientist, and Noah, a tech entrepreneur & sustainable food advocate, bring experts with diverse perspectives together to discuss and debate the future of food, from agriculture to nutrition and science to policy.