Vertical Farming and the Future of Food (with ZERO Farms’ Daniele Modesto)
Technology is making traditional agriculture more efficient, but farming still has its problems. It takes a huge amount of land and can be energy- and water-intensive. In addition, produce needs to be transported to customers, often over great distances. Daniele Modesto, CEO of ZERO Farms, explains the role building upward will play in the future of farming and why his technology could be used to produce more than just food.