Pickle Jar Time Machine

Pickle profferer and master fermenter Kelly McVicker geeks out about pickles: how time is an essential ingredient, and how an increased interest in the craft during the coronavirus pandemic is a sign that people are rethinking the place of pickles in our food system. | Get full Chronicle access: sfchronicle.com/pod

Om Podcasten

Join host Soleil Ho as they attempt to decipher the bizarro happenings of the food world alongside a mix of fascinating folks. They dismantle diet culture and angry chefs, cover the restaurant apocalypse and pandemic pivots, and dish out advice you didn't know you needed. Extra Spicy will stimulate your mind and your appetite.