Oysters in French Cuisine: A Shuckingly Good Tradition
Send us a text Oysters — or huîtres, as the French so deliciously say — have long been a symbol of indulgence and celebration in France. In this episode of Fabulously Delicious, we’re diving deep into the briny world of French oysters to explore their history, cultural significance, and enduring place at the French table, especially during the festive season. From the chilly waters of Normandy to the sun-drenched lagoons of the Mediterranean, France’s diverse coastal landscapes have made it t...