Bacon & Kimchi Okonomiyaki with Laura Smyth Revisited
To mark a new batch of Family Feeds episodes, which we'll be releasing on the third Thursday of every month, we're revisiting our very first episode, featuring comedian Laura Smyth (ahead of her upcoming appearance at the Edinburgh Fringe). Cook along with Georgie, who made Laura her surprisingly simple yet really filling and delicious Bacon & Kimchi Okonomiyaki (Japanese pancake).For this cook-along recipe you will need (serves 2 adults + 2 children):For the Pancake:140g plain flour½ tsp baking powder3 large eggs½ fish stock cube, optionalSea salt and freshly ground black pepper200g cabbage, ideally Chinese leaf30g kimchiBunch of spring onions6 rashers of smoked streaky bacon2 tbsp of groundnut or vegetable oilFor the Glaze1 tbsp caster sugar2 tbsp tomato ketchup2 tbsp Worcestershire sauce1 tbsp soy sauceToppings3 tbsp of mayonnaise (in a squeezy bottle ideally)2 tsp toasted sesame seeds1 tbsp seaweed flakesYou can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/Laura Smyth is @ThatLauraSmyth on Instagram and her website is laurasmyth.com.This episode was produced and edited by Matt & Scott at PodMonkey.Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy for more information.