Village Sausages, Beans & Peppers on Toast with Ravneet Gill
In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her very easy, very tasty, kid friendly Village Sausages, Beans & Peppers on Toast, for pastry chef, author and Junior Bake Off judge Ravneet GillFor this cook-along recipe you will need (serves 4):Olive oil6 sausages (about 400g)1 red onion2 garlic cloves3 peppers (red, orange, yellow, or a mix)½ tsp dried oregano2 tbsp tomato puree1 tsp sweet smoked paprika400g jar (or can) white beans (cannellini beans are great)1 bay leaf½ chicken stock cubeSea salt and freshly ground black pepperBread to serveYou can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.Ravneet Gill is @ravneeteats on Instagram and her website is www.ravneetgill.com/.This episode was produced and edited by Matt & Scott at PodMonkey.Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy for more information.