First Soak to First Harvest: Embracing Sustainable Living & Backyard Farming

In Episode 2, we transition from readiness checks to executing a robust first flush in your backyard farming journey. Dive into the white-ring test, weight trends, and bark feel to set precise soak times tailored to log size and growth stage, ensuring optimal airflow. You'll learn the timing for harvest, quick chilling methods, and grading for quality. Protect your garden from slugs, deer, and green mold by hardening the site, and explore how to map a multi-year rotation that includes essential rests and batch cadence. A detailed case study reveals practical application with dates, weights, and remedies for common challenges. Create a simple yield log system that transforms your notes into actionable insights for next season's success. This episode is crafted for those living the homesteading life and striving for sustainable living, even in small yards.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>

Om Podcasten

Mary Boyd welcomes you to Farm Fresh Homestead — the ultimate podcast for anyone passionate about homesteading, sustainable living, organic gardening, and small-scale farming. Whether you live in the suburbs, countryside, or a city apartment with a small backyard, this how-to podcast offers practical advice to help you grow your own food, raise animals ethically, and live a more self-sufficient life. Each episode dives into step-by-step guidance on urban homesteading, backyard farming, and building your own thriving mini-farm using eco-friendly, 100% organic methods. From composting and soil preparation to natural pest control and year-round harvesting strategies, you’ll gain the skills to make your land — no matter how small — truly productive. We’ll also explore the ethical, nutritional, and environmental benefits of backyard chickens, permaculture design, and farm-to-table cooking. Whether you’re a complete beginner or a seasoned homesteader, Mary brings you expert interviews, success stories, and weekly inspiration to help you reconnect with the land and reclaim your independence.