Raising Goats for Meat: An A–Z Guide

Discover the transformative journey of turning land and livestock into a resilient livelihood. “Raising Goats for Meat: An A–Z Smithsonian Storytelling Guide” illuminates every step of homesteading, from the first muddy fencepost to the last market day—and the grit, setbacks, and wisdom gained along the way. This practical how-to, narrated with warmth and first-hand experience, dives deep into daily routines, hard lessons, and the joy of sustainable self-sufficiency.<br />What would you have done when the goats got out? When disaster struck? When the harvest failed?<br />Join us for heartfelt stories, actionable guidance, and the true meaning of resilience in rural life.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>

Om Podcasten

Mary Boyd welcomes you to Farm Fresh Homestead — the ultimate podcast for anyone passionate about homesteading, sustainable living, organic gardening, and small-scale farming. Whether you live in the suburbs, countryside, or a city apartment with a small backyard, this how-to podcast offers practical advice to help you grow your own food, raise animals ethically, and live a more self-sufficient life. Each episode dives into step-by-step guidance on urban homesteading, backyard farming, and building your own thriving mini-farm using eco-friendly, 100% organic methods. From composting and soil preparation to natural pest control and year-round harvesting strategies, you’ll gain the skills to make your land — no matter how small — truly productive. We’ll also explore the ethical, nutritional, and environmental benefits of backyard chickens, permaculture design, and farm-to-table cooking. Whether you’re a complete beginner or a seasoned homesteader, Mary brings you expert interviews, success stories, and weekly inspiration to help you reconnect with the land and reclaim your independence.