The A–Z Guide to Raising Pigs for Meat

Discover the art and science of raising pigs for meat on your own terms. This Smithsonian-style, homesteading guide delivers the full journey—land prep, pig care, nutrition, health, humane processing, and community building—over 20 cinematic chapters. Challenge the conventions of industrial food with hands-on, ethical practices that regenerate land, strengthen communities, and fill your table with the honest bounty of homegrown pork. It’s a guide, a story, and a toolkit—a complete education for those ready to reclaim their food independence and rural skills.What would you have done in their shoes?<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>

Om Podcasten

Mary Boyd welcomes you to Farm Fresh Homestead — the ultimate podcast for anyone passionate about homesteading, sustainable living, organic gardening, and small-scale farming. Whether you live in the suburbs, countryside, or a city apartment with a small backyard, this how-to podcast offers practical advice to help you grow your own food, raise animals ethically, and live a more self-sufficient life. Each episode dives into step-by-step guidance on urban homesteading, backyard farming, and building your own thriving mini-farm using eco-friendly, 100% organic methods. From composting and soil preparation to natural pest control and year-round harvesting strategies, you’ll gain the skills to make your land — no matter how small — truly productive. We’ll also explore the ethical, nutritional, and environmental benefits of backyard chickens, permaculture design, and farm-to-table cooking. Whether you’re a complete beginner or a seasoned homesteader, Mary brings you expert interviews, success stories, and weekly inspiration to help you reconnect with the land and reclaim your independence.