Transforming Shiitake Logs into a Sustainable Backyard Harvest | Backyard Farming

Welcome to this episode of Farm Fresh Homestead, where we explore transforming shiitake logs into a sustainable backyard harvest! Discover the art of backyard farming through this complete guide that turns a single hardwood log into a steady food source. We’ll delve into the safe workflow of selecting the right wood, drilling a clean diamond grid, and sealing the log with thin wax caps to ensure optimal growth. Learn how to create an effective moisture routine, monitor readiness with key indicators, and maximize your harvest for farm-to-table meals. Whether you’re a seasoned gardener or just starting with organic living, this episode offers crucial tips for enhancing your small-scale farming practices. Join us as we empower you to utilize your space for thriving, organic production and enjoy the abundant rewards of your hard work – all while embracing eco-friendly methods!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>

Om Podcasten

Mary Boyd welcomes you to Farm Fresh Homestead — the ultimate podcast for anyone passionate about homesteading, sustainable living, organic gardening, and small-scale farming. Whether you live in the suburbs, countryside, or a city apartment with a small backyard, this how-to podcast offers practical advice to help you grow your own food, raise animals ethically, and live a more self-sufficient life. Each episode dives into step-by-step guidance on urban homesteading, backyard farming, and building your own thriving mini-farm using eco-friendly, 100% organic methods. From composting and soil preparation to natural pest control and year-round harvesting strategies, you’ll gain the skills to make your land — no matter how small — truly productive. We’ll also explore the ethical, nutritional, and environmental benefits of backyard chickens, permaculture design, and farm-to-table cooking. Whether you’re a complete beginner or a seasoned homesteader, Mary brings you expert interviews, success stories, and weekly inspiration to help you reconnect with the land and reclaim your independence.