AI Plus NI, Off The Grid – Eddy Garcia

Artificial Intelligence is the current buzz, but real breakthroughs will come when it meets up with Natural Intelligence (NI) as can be found in Maui where Eddy Garcia surfs and farms, off the grid. Eddy is the founder of Living Earth Systems going beyond organic to grow food that replenishes nutrients in the soil and heals the land. Self reliant since the age of 10 he would  run away from home so he could surf all day, ultimately living off-grid on Molokai, where he taught himself how to hunt, produce energy, build shelters, and live off the land. Now he sees that AI could help create innovative system based on decades of living close to Nature, NI. https://www.livingearthsystems.com instagram.com/livingearthsystems)

Om Podcasten

Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.