Better Life Rural – Johnathan Hladk

Families are spending more time cooking at home and local meat provides a better and more affordable alternative. According to Johnathan Hladk the Policy Director for the Center for Rural Affairs, local meat lockers simply do not have the space or equipment to keep up, leaving family farms in the growing direct sales industry without a crucial partner.State and Federal government should support small meat processors looking to improve and expand their infrastructure, which is vital in addressing bottlenecks in local processing and encouraging the growth of rural economies. Funds should be made more available to entrepreneurs seeking to open a new small  meat processing facility. With voluntary support coming from coast to coast, the Center for Rural Affairs addresses issues to improve the quality of rural life.  www.cfra.org

Om Podcasten

Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.