Bio Miracles Underfoot-Pam Marrone

Human, plant and animal health is sustained by soil health’s capacity to form a bio-living ecosystem. The little ‘things' that make a huge difference in carbon sequestration, reduced nitrogen needs and even human health are trillions of microbes under our every step. With artificial intelligence and big data the day is arriving when the soil health micro-biome short comings can be addressed with a critical microbe from any where in the world. This dynamic parallels the frontier in humans as we learn how to feed our guts with what we need. This is a world that has long fascinated Pam Marrone has she pursued research and launched successful business. Now with her latest venture, the Invasive Species Corporation, Pam gives a Farm To Table Talk a peak of the magic underfoot. www.invasivespeciescorporation.com www.soilhealthinstitute.org www.ATTRA.org

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Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.