Call COP – Eric Mittenthal

COP 28  was widely expected to call for drastic reduction of meat consumption in Western Nations. That didn't happen! Instead it was decided that the world needs to scale up productivity growth of livestock, implementing best practices around the world. "Livestock plays a crucial economic role ....high quality protein ...essential for good health". Eric Mittenthal, the Chief Strategy Officer of the American Meat Institute was in Doha with TheProteinPact.org as discussions considered country level policies that center food as a climate solution and a way to mitigate the climate crisis. Livestock farming and meat consumption have a positive role in that mission.  www.theproteinpact.org

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Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.