Create A World We Like – Caleb Wilkins

The world demand for milk, meat and eggs is projected to increase by over 50% to sustain a global population of 9 billion, despite vocal critics calling for  reductions. As in the  past, new ideas and technologies will play a roll in achieving that progress. Caleb Wilkins, is the CEO and Co-founder of Regenerative Agriculture where new concepts such as PastureBox are advancing to supplement traditional systems that could lead to a future where consumers will have adequate supplies of food within a hundred miles of where they live. www.renaissanceag.com

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Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.