Doctor’s Orders – Edye Kuyper

Food will be just what the Doctor ordered.  Prescriptions for medicine from a pharmacy is normal but prescriptions of food from markets, stores, farms or our own garden may become the new normal.  Recognizing the role of good nutrition and even the therapeutic contribution of growing our own foods has led to Doctors and county level health centers finding ways to help low income families.  Edye Kuyper is the Food and Wellness Manager of the Communicare Food Program in Yolo County California. She shares how getting healthy foods early  in life directly contribute to lower rates of chronic diseases when people are getting foods in a medical context.  This new dynamic of medical prescribed food connects local farms, community gardens, SNAP shopping, farmers markets and aspiring gardeners--healthy families and healthy communities from farm to table. https://communicarehc.org/food-is-medicine/https://allin.acgov.org/recipe4health-main-page/

Om Podcasten

Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.