Goats are G.O.A.T.- Aaron Steele

Humans take turns as the temporary stewards of Earth but the G.O.A.T. (greatest of all time) earth helpers may just be the humble goat. With a passion for practical conservation, sustainable agriculture, and rural living, an idea was born with goats to grow beyond the hobby stage, to produce  food profitably, while avoiding many of the pitfalls of conventional agriculture. Aaron Steele, Co-founder and owner of Goats On the Go has led the good fight against noxious weeds, brush and invasive plant species from suburbs, to public lands and a burgeoning frontier of solar farms.  With herds of goats and sheep available to help nature, Aaron Steele shares how they have grown a network of independent, local targeted grazing affiliates and expanded with complimentary brands; now including Barnyard Discoveries Affiliates delivering farm-positive education at the local level.

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Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.