Healing Grounds Heals Us – Liz Carlisle

Regenerative agriculture can significantly curb climate change, but only if it’s coupled with racial and land justice.  UC Santa Barbara professor and writer Liz Carlisle\'s  book, Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming  explores how  we got here and how we heal the earth and the food system. Along the way she shares the stories of female farmers of color who are reviving ancestral methods of growing food, reclaiming their communities’ relationship to land, and tackling climate change. Truly implementing regenerative ag will require reckoning with agricultural history and dismantling power structures that discriminate against farmers of color. ·

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Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.