Kiss The Ground podcast – Josh Tickell, Author, Filmmaker

If you’re not yet a believer that we can create a climate stable future, you probably will be a believer after listening to Josh Tickell. He and his wife Rebecca wrote the book and produced the most uplifting film to date about regenerative agriculture and what it means for farmers and consumers. Over a year ago I read his book “Kiss the Ground”, listened to the audio version that he narrates, viewed the website, talked with several of the farmers he features and now after a long wait just viewed the film, “Kiss the Ground” that is now available on Netflix. I recommend that you see the film and here you can listen to the filmmaker as we explore the road to Kissing the Ground in a podcast we published last year when we thought the film release was just around the corner. Getting around the corner takes longer in 2020. www.kisstheground.com

Om Podcasten

Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.