Meaningful Change – Bryce & Brita Lundberg

Regenerative is a change in the food system that must be shown to mean  more than just conventional farming systems with cover crops that are ultimately treated with chemicals.  Organic rice grower, Lundberg Family Farms believes that true regenerative systems are often context-specific and will need certification rather than a one-size-fits all system. Representing an 85+ year old family farm brand responsible for growing, manufacturing and marketing, Bryce Lundberg and his daughter Brita Lundberg join Farm To Talk to explain their commitment to regenerative organic, soil health, multiple benefit water use and wildlife habitat. www.lundberg.com

Om Podcasten

Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.