Omnivore\’s Dilemma, Delusion or Delight — Blake Hurst

Do omnivores face a dilemma as Michael Pollan famously proposed in his popular book over a decade ago or is the dilemma a delusion? Farmer Blake Hurst who just completed 10 years as President of the Missouri Farm Bureau has practiced what he’s preached about farmer\'s need to communicate. A dozen years ago when the Omnivore’s Dilemma brought global attention to modern farming methods, Blake responded with an article titled the Omnivore’s Delusion. https://www.aei.org/articles/the-omnivores-delusion-against-the-agri-intellectuals/ This led to the farmer from Missouri appearing with Michael Pollan on NPR’s Face of the Nation where they respectfully engaged in a too seldom heard consequential conversation. https://www.npr.org/templates/story/story.php?storyId=113619474        Now a dozen years later Blake Hurst visits with us on why it is still important for farmers to resist their nature and instead speak up about what they do and why they do it. On Wednesdays at noon Pacific Time Farm To Table Talk will host conversations, including guests such as Blake in the new on-line audio chat for iPhone, Clubhouse. You can find us there and also find more information at our website FarmToTableTalk.com where you can also subscribe to receive our weekly podcasts. Thanks, Rodger Wasson

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Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.