Pledging Head, Heart, Hands and Health – Lynn Schmitt-McQuitty

If more of us pledged our head to clearer thinking, our heart to greater loyalty, our hands to larger service and our health to better living it would be better for us, our clubs, our community, our country and our world.  That\'s been the 4-H pledge for generations, although our \"world\" is a welcome additional beneficiary. 4-H is not just for farm kids with animals.  In many states the vast majority of young people in 4-H Clubs are in cities with a wide range of projects that often have more in common with computer labs than barnyards.  Lynn Schmitt-McQuitty is the California 4 -H Director for University of California Agriculture and Natural Resources. Lynn tells the story of today\'s 4-H and how we can help our kids and ourselves. Caring parents, neighbors or grandparents should look in to 4-H for youngsters or to volunteer their own time for \"better living in better communities\". http://4h.ucanr.edu  

Om Podcasten

Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.