Regeneration Nation – Dr. Cindy Daly

Regeneration is what to do when just Sustaining is not enough. Regenerative agriculture embodies the idea that we must regenerate our degraded systems, rebuilding the resiliency that we need. When farmers transition in to a regenerative system there are a lot less input costs because the biology and diversity is providing the medicine sick soil requires--fixing nitrogen, retaining water in the soil and improving the bottom line for farmers.  Regenerative agriculture can be the foundation for all the food label systems. Dr. Cindy Daly is the Executive Director of the Center for Regenerative Agriculture & Resilient Systems at California State University, Chico.  Tim LaSalle is with Cindy at Eco Farm. www.csuchico.edu/regenerativeagriculture/

Om Podcasten

Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.