Tariffs? Bonkers – Blake Hurst

High tariffs have been promoted in the 2024 election season as a a way to deal with global adversaries and even a way to pay for reducing taxes. What would highter tariffs mean to consumers, farmers and the food/farm economy?  What should we think of ideas like this? Missouri farmer  Blake Hurst sums it up with a view that is being widely shared: "It's bonkers!

Om Podcasten

Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.