Warm and CRISPR Climate – Andrew Porterfield

The Nobel Prize Committee has just recognized the scientists who discovered CRISPR—genetic scissors that are a tool for rewriting the code of life and potentially a tool in limiting global warming. New science, technology and a range of farming systems from conventional to agroecology, regenerative and organic have roles to play. Science writer Andrew Porterfield is investigating and writing about the avenues that are being considered by farmers to slow global warming. In a feature article that caught our eye, he answers the question of whether one farming method can help slow global warming. In our conversation we consider that  there needs to be broader acceptance that climate change is a real threat and that farming methods can be part of the solution.

Om Podcasten

Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.