How Your Favorite Ice Cream or Chocolate Might Be Made Out of Fiber Instead of Sugar

Hey everybody, welcome back and hope you all had a healthy and happy holiday season! January is a month for reflection and fulfilling resolutions so we thought we'd talk about sugar-or rather-a new sugar substitute. Talib chatted with Supplant's biochemist, Tom Simmons and Per Se Chef Thomas Keller to discuss their partnership of using fiber-based sugar in foods, including Per Se's shortbread recipe. To find out more, check out Supplant at supplant.com. And to learn more about their partnership with Per Se: https://www.fastcompany.com/90699806/this-low-calorie-high-fiber-natural-sugar-substitute-is-already-in-thomas-kellers-kitchens

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What if we spent more time thinking about solutions rather than problems? Are you looking for more positive news? World Changing Ideas travels around the globe to find the leaders, experts and activists who are dreaming big and working to change the world for the better. With a focus on the environment, social justice and innovation, these are stories that will get you thinking. World-changing ideas come in all shapes and sizes. Join the conversation with solutions journalist and filmmaker Amelia Hemphill.