Is Beyond Meat steaking too much on plant-based meat?

We’ve talked a lot about sustainable and plant-based foods before—and on today’s show, you may get a little deja-vu. You’ll remember last year we did a live taste-test of the Beyond Burger 3.0 with Beyond Meat’s CEO, Ethan Brown. We welcomed Ethan back to chat about the latest iteration—the 4.0 Burger. Interview Highlights: Brown discusses the reiteration process and the company's ethos of relentless progress How the new plant-based steak at Taco Bell made from faba bean protein tastes Is the company disrupting and revolutionizing anymore? Or is it a legacy player now? Follow us for more innovative world changing ideas on Instagram and TikTok at Fast Company.

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What if we spent more time thinking about solutions rather than problems? Are you looking for more positive news? World Changing Ideas travels around the globe to find the leaders, experts and activists who are dreaming big and working to change the world for the better. With a focus on the environment, social justice and innovation, these are stories that will get you thinking. World-changing ideas come in all shapes and sizes. Join the conversation with solutions journalist and filmmaker Amelia Hemphill.