Why is fast food so expensive now?

There’s a growing shift in consumer sentiment about the fast-food industry. As inflation pushes menu prices steadily upward, more people are asking themselves if that weekly trip to Taco Bell, Wendy’s, or KFC is still worth the cost. ‘Fast Company’ senior editor Christopher Zara breaks down the economics of fast food and discusses what companies are doing to try and lure customers back to the drive-through. Also, ‘Fast Company’ senior staff editor Jeff Beer discusses the most recent advertising fails and successes, from Heinz’s racially tone-deaf imagery to the surprisingly popular combination of Grimace and the New York Mets.

Om Podcasten

What if we spent more time thinking about solutions rather than problems? Are you looking for more positive news? World Changing Ideas travels around the globe to find the leaders, experts and activists who are dreaming big and working to change the world for the better. With a focus on the environment, social justice and innovation, these are stories that will get you thinking. World-changing ideas come in all shapes and sizes. Join the conversation with solutions journalist and filmmaker Amelia Hemphill.