Episode 70: Nikkei, The Culinary Romance of Japan and Peru

Nikkei is the result of the culinary romance and intense cultural exchange between Japan and Peru. The cuisine grew out of the Japanese presence in Peru, which started when the Japanese farmers began emigrating there in the late 1800s. We talk to 2 Peruvian-American Chefs paving the way for Nikkei in NYC: Erik Ramirez of Llama Inn, Llamita, and Llama-San, and Mina Newman of Sen Sakana.

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Feast Meets West is a celebration of Asian culture through the lens of food. We are a platform for socializing the diversity of the Asian experience, sharing the history of iconic dishes to the underrepresented foods, and amplifying the voices of the passionate people in the world of Asian food. To learn more, visit www.feastmeetswest.com.