Coastal Crab! - Chef Matthew Dolan
On this episode of Feed Me, Marcus talks with Co-Owner and Executive Chef Matthew Dolan of 25 Lusk in San Francisco. They talked insider tips for buying, storing, preparing, and serving crab!
On this episode of Feed Me, Marcus talks with Co-Owner and Executive Chef Matthew Dolan of 25 Lusk in San Francisco. They talked insider tips for buying, storing, preparing, and serving crab!