Jamie Lorimer on the Probiotic Planet

In this conversation with environmental geographer Jamie Lorimer, we discuss different ways of conceptualizing scale; how ideas of scalability, globalization, and homogenization have shaped food and other systems; and how the tiniest of actors, microbes, can potentially have huge impacts on these systems. For more info, visit: tabledebates.org/podcast-episode6

Om Podcasten

Is local or global more sustainable? What role should meat play in our diets? Who holds power in the food system? In a polarized world, this podcast explores the visions, values and evidence behind these debates. Feed, a project of TABLE, is in conversation with diverse experts who are trying to transform the food system. Originally established as a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen University & Research (WUR), the TABLE network has since grown to include la Universidad de los Andes (Colombia) and la Universidad Nacional Autónoma de México. This podcast is operated by SLU. For more info, visit https://tabledebates.org/podcast/