Presenting M4F: Ep4. Alternative "meat"

We continue featuring the Meat: the four futures series with our second exploration of four different futures for meat - Alternative "meat".--What do some entrepreneurs, venture capitalists, animal activists, and environmentalists have in common? They each envision a future where meat alternatives can tackle the environmental impacts and animal suffering caused by global livestock production.But in this futuristic vision of replacing livestock with plant-based substitutes and cultivating meat in labs from animal cells - are we living in a utopia or a dystopia? We speak with scientists, investors, and CEOs from across the world to better understand the motivations, scientific basis, and evidence that either support or raise concerns about the future of alternative "meat".--Visit the episode page with more resources: https://tabledebates.org/meat/episode4Project webpage: https://tabledebates.org/meatTake the values-based quiz: https://tabledebates.org/meat/quizMusic by Blue dot Sessions and Epidemic sound.

Om Podcasten

Is a local or global food system more sustainable? How big should a farm be? Debates about the future of food have become more polarised than ever. We will explore the evidence, worldviews, and values that people bring to global food system debates. Our show will be in conversation with those who are trying to transform the food system, as part of the ongoing work of Table, a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen University. This podcast is operated by SLU. For more info, visit https://tabledebates.org/podcast/