#13 shoyu

Shoyu - a delight that lifts every dish from mediocre to next level. How is it made, how can you make it from other ingredients than soy beans and can Dutchies make a Japanese-approved shoyu IN The Netherlands ? During this episode we unveil the secrets of soy sauce and visit Dutch soy sauce makers from Tomasu in Rotterdam - who have (believe it or not) fallen in love with this umami flavourmaker...

Om Podcasten

This podcast will alleviate your fears of microbes! We will tell you more about fermentation by combining science and practice in a bi-weekly episode introducing a new fermented product. We will build your knowledge from the very basics all the way to futuristic fermentations.