#14 future ferments at Expo West

Ivana visited Expo West in Los Angeles to explore the alternative protein market. There, she found multiple companies that use fermentation to save our future food supplies. This episode is a teaser for what we want to report on in a future season: a deep dive into the vast array of possibilities when it comes to fermentation. And... we dare you to try these fermentations at home ;-)

Om Podcasten

This podcast will alleviate your fears of microbes! We will tell you more about fermentation by combining science and practice in a bi-weekly episode introducing a new fermented product. We will build your knowledge from the very basics all the way to futuristic fermentations.