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77: Chicken Feed Fermentation

This week we talk about fermenting chicken feed. Even if you don't have your own chickens, it is interesting to understand the benefits of fermenting food for an animal like the chicken.

Om Podcasten

FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn the history and ways to ferment common food items such as sauerkraut, kimchi, kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.