Episode #77 - I Talk Aging Beef and Other Meat with Lloyd Cupiccia and Kevin Liddell

In this episode, we discuss aging beef and other meat. We talk about the various methods, products, and even some gimmicks that are out there right now. Make sure you check out some of Lloyds blog articles below and check out some of the products we discuss that make it possible for you to dry age at home! Kosher Dosher Dry Aging - https://kosherdosher.blogspot.com/2013/10/dry-age-rib-eye-steak.html Kosher Dosher Charcuterie -  https://kosherdosher.blogspot.com/2013/09/charcuterie-bresaola.html Umai Dry Aging Bags - https://amzn.to/3irROG1 Steak Ager Fridge - https://amzn.to/35mK0SaCheck out the Inkbird 1000 Watt WIFI enabled sous vide circulator! I have been using one for over a year and they work great! 

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Fire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking.  We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the best places to eat, drink, and cook with exploring the globe! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Page, and other social media channels. Check out our website at www.fireandwatercooking.com and visit the "Recommended Products" Section! Thanks for following us!