Episode #81 -Scott Heimendinger Talks Anova Precision Oven

Hey All! I was lucky enough to talk with Scott Heimendinger, he is the creator of the Sansaire Sous Vide Circulator, one of the 1st circulators designed for the home cook! Scott is now the Chief Marketing Officer for Anova Culinary and was instrumental in developing the brand new Anova Precision Oven! Bringing the experience of the Commercial Combi Ovens to the home cook!  Make sure you listen to what this new oven is capable of and how it works! Check out the Anova Precision Oven HERE - https://bit.ly/3g7TS3Y he New Inkbird wifi enabled BBQ Temperature Controller is totally affordable, adjustable, and comes with 1 pit probe and 2 food probes. Comes with 2 different adaptors for Kamado type grills and can work with many other adaptors for kettle grills and bullet smokers. Has manual and app controls, easy to set up and use! Check it out HERE https://amzn.to/32FD3tB

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Fire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking.  We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the best places to eat, drink, and cook with exploring the globe! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Page, and other social media channels. Check out our website at www.fireandwatercooking.com and visit the "Recommended Products" Section! Thanks for following us!