Episode #83 - Discussing All Things Steak With Lloyd Cupiccia and Kevin Liddell

I invited my friends Lloyd Cupiccia and Kevin Liddell to the podcast to discuss all things Steak! We discuss grades, breeds, cuts, and much more. Check out below some of the resources we used during the discussion. Crowd Cow - Get some A-5 Wagyu Steak  https://shrsl.com/2k1pf Porter Road - Get Top Quality Meat - https://shrsl.com/2k1pn Beef Cuts -   https://www.beefitswhatsfordinner.com/cuts/cut-charts Grain Fed Beef - https://www.sciencedaily.com/releases/2001/05/010511074623.htm The Kosher Dosher Blog - https://kosherdosher.blogspot.com/Sous Vide Food and Fun Facebook group - https://www.facebook.com/groups/116987758949748InkBird has several new products including a super compact multifunction vacuum sealer Here https://amzn.to/3hIUT34 Check out Inkbird's many kitchen and bbq products on Amazon! 

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Fire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking.  We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the best places to eat, drink, and cook with exploring the globe! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Page, and other social media channels. Check out our website at www.fireandwatercooking.com and visit the "Recommended Products" Section! Thanks for following us!