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Episode #92 - Combi Steam Ovens and "Can They Sous Vide" with Lloyd and Kevin

Join us in a discussion on the new Anova Precision Oven and other Combi Steam Ovens and wether our not they can really cook "Sous Vide" or not. Combi ovens have been around for many years on the restaurant and food service industry and they usually cost much more than most can afford, but the Anova Oven had made them more affordable and practical for the counter-top.  Check out the Anova Precision Oven HERE Check out FreshJax Organic Seasonings HERE -  http://freshjax.refr.cc/darrinCheck out the Inkbird sous vide circulator HERE - https://amzn.to/2JWsDyY

Om Podcasten

Fire & Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling and Sous Vide. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Page, and other social media channels. Check out our website at www.fireandwatercooking.com and visit the "Recommended Products" Section! Thanks for following us!