Un-romancing the Ecolabel

Welcome to Episode 5 of Fishy Work, Un-romancing the Eco Label! In this episode we dig deeper into seafood eco labels, ask if they cause more harm than good for fishworkers, and explore why it is so difficult to create ethical labels for seafood products. This episode we're going to be speaking with Chris Williams & Katrina Nakamura

Om Podcasten

A podcast about marine ecologies and labouring at sea hosted by Ian M. Cook and Alin Kadfak. Join us as we cast off into a sea of trash fish, worker precarity, racism, and labour campaigns to name but a few of the topics we’ll find stranded, floating, and calling out to have a podcast made about them. https://www.justseafood.org/podcast