American Academy & the Rome Sustainable Food Program - Episode 87

The Rome Sustainable Food Program (RSFP) at the American Academy prepares community style daily meals for the fellows and also maintains a rich organic garden and orchard. Head chef Kyle Pierce and I chatted about the Academy, the RSFP kitchen and garden, and the RSFP food philosophy and internship program.

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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.