Cristina Bowerman, Michelin Star Chef Glass Hosteria Rome, Part 2 - Episode 43
My conversation with Cristina Bowerman, the Michelin star chef from Glass Hosteria in Rome, is divided into two podcast episodes. In part 1, Episode 42, Cristina and I chatted about her background, what brought her to the culinary field, her philosophy of food and a bit about her own personal style. Today in part 2, Episode 43, we chat more about Cristina‘s food philosophy, and delve into some of her most fascinating recipes and how they evolved. We also talk about Cristina’s son and how she approaches his education vis-à-vis food, plus a lot about Michelin Star Chef Cristina’s vision and her future plans as a chef, and how she gives back to the community.